A taste of the guide · Four addresses of forty
Elsa & Yann’s · Carnet d’Adresses
A note from your hosts

Elsa & Yann's
Carnet d’Adresses for foodies, Paris

Where we actually eat in Paris. Four addresses here, the full carnet, forty and counting, comes with every direct booking.

Issue 01/ Paris/ 2026/ A taste
Inside the apartment · Rue du Sentier
Editor's Letter

You booked months ahead. See it as an opportunity.

Some restaurants, and some museums, are hard to book in Paris. It is, without a doubt, a food city. Since France takes food seriously, you'll need to be rigourous to get one of the hardest tables in town. Or you can be more last-minute and dive into our family addresses, more affordable, and mostly walk-in. And we didn't forget the most important: our favourite pastry chefs.

Four of them are below: two of the toughest tables in the city, one family favourite where dinner still costs less than a museum ticket, and the pastry we would cross Paris for. The rest of the carnet, the family canteens, the bouillons, the late-night gyoza, the bakeries, we keep for our guests.

Four addresses · Paris
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Four addresses, to give you the idea

The hardest table in town, the neighbour we send everyone to, the Belle Époque canteen where dinner still costs less than a museum ticket, and the best pastry in Paris. Forty more where these came from.

Plénitude

Cheval Blanc, 8 Quai du Louvre, 75001 Three Michelin stars

The hardest table to get in Paris. Chef Arnaud Donckele earned three Michelin stars in seven months. A love letter to sauces, with a Seine view. Tasting menu around $450 per person (drinks not included). Book 8, 12 months ahead.

Visit chevalblanc.com · Reserve
Two minutes from the apartment · Rue du Nil

Frenchie

5 Rue du Nil, 75002 One Michelin star

Two minutes from the apartment. Chef Gregory Marchand's no-choice tasting menu changes daily. Reservations open 3 weeks ahead and sell out within hours.

Visit frenchie-restaurant.com

Bouillon Chartier

7 Rue du Faubourg Montmartre, 75009

One minute from the apartment. Open since 1896. Listed historic monument, Belle Époque dining room, waiters in traditional black vests writing your bill on the paper tablecloth. Very touristy, very busy, best avoided during peak meal hours. Go for the setting, the history, and the wallet-friendly prices. The food is just okay.

Visit bouillon-chartier.com
Belle Époque, since 1896 · Rue du Faubourg Montmartre

Nina Métayer

Pop-up locations, see online

World's Best Pastry Chef 2023 (UBIC) and 2024 (World's 50 Best). Our personal favorite. She runs pop-up shops, so check online to see where she is.

Signatureeverything.

Visit delicatisserie.com

The full guide, 40+ addresses, comes with every direct booking.

Three chapters: the toughest tables to book, the family favourites where we actually eat, and the pastry pantheon. Kept current, sent the moment you book with us directly.

Book direct

Restaurant details verified at time of publication. For the latest, please check each restaurant's website directly.